By Amy Szybalski Arts & Culture Editor Preparation for Valentine’s day often is quite simple: purchase card(s) and maybe flower(s), possibly candy or chocolates, make a reservation, or buy some food believed to be an aphrodisiac. You can also prepare something simple, and very impressive, in your handy-dandy microwave. Everyone knows chocolate is a chocolate [...]
By Amy Szybalski Arts & Culture Editor If you are anything like me, and I guarantee some of you are, your family spent the entire holiday eating various different types of delicious foods. Turkey, ham, goose, turduckin− you name it,someone ate it. My family also seems to still be eating some of this food. We [...]
By Amy Szybalski Arts & Culture Editor Sometimes you just want lasagna, and I know I’ve been on an Italian kick recently, but when you want it, you want it. This recipe is an all microwave version of the piled high deliciousness, chock-full-of-cheese. You can turn it into vegetarian easily enough: use ground meat substitute [...]
By Amy Szybalski Arts & Culture Editor Now and again I find myself missing living in my small hometown, where there were a lot of Italians and, of course, the food that came with living there and being friends with them. It becomes particularly hard to bear as I watch chefs on the food network [...]
By Amy Szybalski Arts & Culture Editor I’m most definitely a breakfast person. I love breakfast foods, and enjoy them almost any time of the day. Waffles, pancakes, bacon and eggs, French toast, breakfast sandwiches (especially from Starbucks), breakfast potatoes − you name it, I find it delicious. But what I like even more is [...]
By Amy Szybalski Arts & Culture Editor If you are like me, you spent Thanksgiving at home with the fam-jam and ate way too much turkey. If you are also like me, all of the leftovers went promptly into your parents’ stomachs as they ate dinner without you for the next week, and you now [...]
By Amy Szybalski Arts & Culture Editor Beef sautés are probably one of the most delicious and fast ways to cook up and enjoy the meat of a cow. They’re spicy and tangy, and will give you a protein kick when you really need one. Ingredients: 2 green onions, chopped 1 clove garlic, minced 2 [...]
By Amy Szybalski Arts & Culture Editor This edition of the Student’s Kitchen is a little ingredient heavy, but with the weather turning chilly, what better way to study than with a hearty bowl of delicious Very Veggie Chili? Most of these ingredients are currently available from local growers. You can check out local farmers’ [...]
By Amy Szybalski Arts and Culture Editor A student’s kitchen in residence is quite limited. You are not allowed to have much of anything in your room to cook with. And with access only to your lounge’s appliances, which might include a toaster, microwave, and/or coffee maker, cooking options are limited. Nevertheless, there is no [...]
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